Reservations are not necessary. You are always welcome to walk in at your desired time. While there will never be a line, we cannot guarantee we won’t be on a wait or sell out of some, or all, menu items before your arrival. We recommend calling us at the restaurant up to an hour before to check on wait times and available menu items.

For larger parties and special occasions, when you want to be sure there is a table and plenty of barbecue waiting, you may reserve a table with a preorder. Requests must be received at least 48 hours prior to the desired arrival time.

We recommend at least half a pound of meat per guest, and a quart of each side and/or dessert per eight (8) guests. If you already know what you’d like to order, please list desired items in the description field of the request form. Otherwise, please request a suggested menu for your party.

* This is only a request and does not guarantee a reservation. A reservation is not confirmed until a preorder and credit card are on file.

* Please call (512) 434-0334 if you have already submitted a request and would like to speak to an event coordinator.

***We are closed on Mondays, therefore preorders for Tuesday must be received by Saturday.

Request a Reservation